Is Frozen Custard the Best Sweet in 2026?

At that point, you're simply another freezer-case product and rather honestly, there are a lot better versions of those out there, among them Graeter's, Hagen-Dazs, Jeni's, and local makers Clementine's, Jilly's, and Serendipity. So where should you choose deserving frozen custard in St. Louis? Aside from local institution, which requires no introduction or buzz (particularly after Dateline's visit and subsequent video several years ago), here's a small serving of my individual favorites:(eight metro locations) With more than 150 locations in 15 states, Andy's claims to be the largest dessert-only franchise in the world.

Freddy's Frozen Custard & Steakburgers

The custard cakes, Bobby's Turtle Pie, and seasonal caramel apples are welcome additions.(five metro places) Besides numerous variations of vanilla and chocolate custard, Fritz's has actually included a flavor of the day because 1985.

(3 area locations) SLM dining writers Pat Eby and Dave Lowry have both waxed poetic about Silky's, and I do not disagree. Although there's no need to wander off from the specializeds (Turtle, Elvis Pretzely, Muddy Sneakers, etc), a handheld custard cookie sandwich (vanilla, chocolate, and mint) is an enjoyable diversion.(three location locations): Ex-pat Danny Meyer's famous chain of burger and custard joints was inspired by the similarity Steak n Shake, Fitz's, and Ted Drewes.

Ranking 2026's Top Shakes for Families

Courtesy of Lyon's Frozen CustardCourtesy of Lyon's Frozen Custard On my to-try list is family-owned in St. Charles, when I plan to begin with some Dole Soft Serve and follow with a drumstick, which I can just hope is half as decadent as its photo appears. This post has actually been upgraded from a previous version.

While your go-to may have been ice cream, frozen custard is quick becoming a popular alternative. Custard vs Ice cream: what's the difference? Frozen custard and ice cream share numerous of the very same components, such as milk, cream, and sugar.

Below are some main distinctions in between custard and cream. Custard is a mixture of cream, egg yolks, milk, and sugar. Frozen custard takes this result and freezes it for a scrumptious dessert. Increasingly more recipes now include extras in their frozen custard, consisting of chocolate, fruit, and even nuts. Frozen custard is increasing in appeal and there are now frozen custard stands turning up in many cities.

According to the Food and Drug Administration, custard must include a minimum of 1.4% pasteurized egg yolk in order for it to be categorized as custard. Besides egg yolk, though, ice cream and frozen custard share the same 3 primary components. These are milk, cream, and sugar. You must anticipate a great, smooth consistency for both ice cream and frozen custard.

More air is included into ice cream, while custard has at least half the quantity of air contributed to it. Both ice cream and frozen custard can have additional components contributed to them, so their consistency may be crunchy, depending on what is added. Ice cream is a basic yet scrumptious reward.

A Method of Premium Sweets Indulgence

In addition to these three staples, various other ingredients can be contributed to develop various tastes. While vanilla and chocolate are the most common tastes, you can add an assortment of fruit and chopped up sweet bars for an entire range of tastes. Custard is normally simply cream, egg yolks, and sugar.

Ice cream has an advantage in that it is has been around longer and seems to have more flavor combinations. Frozen custard is becoming more popular, however, so expect more yummy mixtures as more people try out it. To make ice cream, you need cold and continuous movement. Older techniques of developing ice cream really included you kicking a container of ice cream active ingredients that was housed inside a bigger container filled with ice.

Egg yolk, however, ice cream and frozen custard share the same 3 primary components. You should anticipate a nice, smooth consistency for both ice cream and frozen custard.

Freddy's Frozen Custard & Steakburgers

More air is incorporated into ice cream, while custard has at least half the quantity of air contributed to it. Both ice cream and frozen custard can have additional active ingredients added to them, so their consistency may be crispy, depending upon what is included. Ice cream is a simple yet tasty reward.

In addition to these 3 staples, numerous other active ingredients can be contributed to create different tastes. While vanilla and chocolate are the most typical flavors, you can add an assortment of fruit and sliced up sweet bars for a whole variety of tastes. Custard is usually simply cream, egg yolks, and sugar.

Is Silky Custard the Top Sweet in 2026?

Ice cream has an advantage in that it is has actually been around longer and seems to have more taste combinations. Older techniques of producing ice cream in fact included you kicking a container of ice cream components that was housed inside a bigger container filled with ice.